Chinese Food
All Recipes
Double layer Yogurt Cake
A delicate, soft, pure yoghurt fragrance. The sense of instant entry. That's the character of this cake. The different layers and taste of the two kinds of cheese blend together. It is worth trying. -
Naked Cake DIY lazy quick
Lazy DIY saves time to make a clean, beautiful and special birthday gift by hand
Bread bran
A must for fried chicken
Light food record durian Sikang
The baking set of bean and fruit food.
Cranberry soft European bread
It's a kind of oil-free and sugar free soft European bread. It's made of yeast head. The skin is crisp and the inside is soft. It's made of dried cranberries to enhance the taste. It takes a long time to make -
Fried chicken leg
Fried chicken with beer
Qifeng cake
I hope the baby can like it. Anyway, the adults in my family like it better. It's easier to do it. I'm also a beginner. It's not difficult for beginners to do it well. Although it's not particularly good, I think it's still good. You can try to do it.
Witch finger
Last week's group made witch finger biscuits. Because last week was Halloween. It's not good. Because many people do it together. So the quality is uneven. Because the club time is lunch break. The time is very short. So the biscuit is made of b... ...
Donkey hide gelatin, brown sugar, nuts, pound cake
Autumn and winter is a good time for tonic. It's also a very suitable time for eating donkey hide gelatin. It has the effects of beauty, nourishing the Qi and blood. The traditional way of eating donkey hide gelatin includes Guyuan cream, donkey... ...
Original Qifeng of okra (excellent demoulding)
It's not once or twice that Qifeng failed. But it's really easy to use. One success and perfect demoulding. Novices suggest starting with a happy sunflower directly. Don't buy Sanneng. I broke all the three functions in my family. I still can't ... ...
Changdi E. bake Internet oven crdf32a Matcha, honey bean and muffin
All the ingredients are single. Maybe it's not so prominent. Or it's so delicious. But when another ingredient meets another ingredient, suddenly you will find that. That kind of surprise is like a Matcha meeting with a honey bean In Japanese st... ...
Pineapple pie
I always wanted to make a pie. I bought the pie basin for a long time. Sometimes I was lazy. I went to the market early today and picked two fresh pineapples. I made sour and sweet pineapple pie.
Rainbow macaron
Tossing makaron is really a thing of fear and expectation. Fear and failure. Hope to succeed this time. I succeeded in the sixth toss. During that time, I consumed 230 grams of almond powder. I'm lucky. My Italian protein cream hasn't been able ... ...
Chinese apple pie
It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.
German tea bread
I bought the bread flour from the special roll in Youshihui. Today I made this German style tea bread. It's delicious and nutritious. It's a beautiful afternoon tea. Thank you, douguoyoushihui.
Margarita biscuit
I haven't made this biscuit for a long time. I'll bake one for my friend today. If you want to be beautiful, weigh them one by one. 8g is also very busy. Marguerite biscuits are small and delicate. They taste crispy. It's a typical European dessert.
